Lentil Salad a la Jake

Check out this simple low-fat protein-packed spinach & lentil salad!

This salad has tons of antioxidants, protein, calcium & iron.  It’s low in fat and sodium.  Here’s how I made it…

  • Lay down a bed of iron rich baby spinach (approx. 6oz)
  • Top with cubed fresh mozzarella, halved grape tomatoes and avocado slices
  • Add previously cooked and chilled lentils (approx. 3.5oz)
  • Drizzle with your favorite vinaigrette (today I used a Briannas Champagne Caper Vinaigrette)
  • Finish with cracked pepper and sea salt

TIP: Check out Trader Joe’s refrigerated section for convenient pre-cooked low-sodium lentils that taste great warm or cold!

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